So what's happened? 
Well, we opened our coffee bar inside Zingo's supermarket on June 1. Wow...what a learning experience! And an exercise in patience and perseverance, with the mountains of hoops and hurdles we had to go through. And, at the EXACT same time, we moved from our cozy little roasterie to an 1,800 s.f. building in Wilmington. (Yes, for the neighbor who complained to the County that it smelled like coffee in our neighborhood...the air is now back to its usual mushroom compost aroma in the early morning hours.)
AND, we were awarded "Best of Delaware, Critics Choice for coffee" and appeared in the July issue of Delaware Today magazine. So it's all been good. And busy. And we now have 8 employees. And that brings with it myriad paperwork, and payroll stuff, and filing that has threatened to take over my office.
And more exciting things are in the works. Soon, we hope, we will have a roaster installed inside Zingo's and people will be able to buy warm bags of their freshly roasted beans. We've been to the Fancy Food show again, and found some more really cool products, too. Oh, and as a postscript to my trip to Chicago, I did make it to the finalists round of the Women Entrepreneurs competition, and then received my very nice rejection letter. But that's ok. I really believe that there is the right time for everything, and this was just not my time. It was fun trying, nonetheless.





